Lipton Iced Tea Gallon Recipe

Stir in the sugar till dissolved.

Lipton iced tea gallon recipe.

Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Pour boiling tea over sugar. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Puree a pint of fresh strawberries and.

For a summer refresher try this strawberry iced tea recipe. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Bring 8 cups water to a simmer. It will be foamy.

2 stir in sugar and baking soda until completely dissolved. Remove tea bags and add 3 4 cup of sugar. Stir in remaining 12 cups water. Let the water cool for about 5 minutes.

Put sugar in gallon jug pitcher. Steep for 30 minutes. Let steep about 4. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.

While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through. Cook on medium heat until comes to a good boil. Add the sugar and stir to dissolve. Pour boiling water over tea bags.

Bring 4 cups of water to a boil in a medium sized pan over high heat. Place 7 tea bags into a large bowl. Garnish if desired. Add lipton cup size tea bags and brew 15 minutes dunking.

If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. When it is completely dissolved turn off the heat and move the pan off of the burner.

Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Add tea bags and dunk into water a few times then leave them in the pitcher. Cover with lid of pitcher and refrigerate.

Serve in ice filled glasses. Cover and refrigerate 15 to 36 hours. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags.