Or make these cups into granola yogurt bars for a convenient grab n go option.
Granola yogurt cups.
Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Nature valley granola cups.
Top each cup with strawberries blueberries and dark chocolate chunks.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.
Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.
Preheat oven to 350 f 180 c and bake for 30 minutes.
Bake in the preheated oven until set and fragrant 10 to 12 minutes.
Let cool for 20 minutes before removing from muffin cups.
This brunch time treat is a total must try.
Layer granola cups between sheets of waxed paper in an airtight container.
Let chill for 1 hour.
Fill each cooled cup with yogurt.
Press sides of granola cup into the muffin cup again with a spoon.
Nature valley granola cups in two delicious flavors.
Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering.
Need easy dinner ideas.
Sprinkle with grated lemon rind if desired.
Add in greek yogurt to each cup and fill with toppings.
Portion the yogurt into each container i use the measurements on the side of the jars to save time.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
All thoughts and opinions are my own.